Recipe for Pear and Chestnut Crumb Cakes - Cooking Rescipe

Ingredients (Makes 12 big or 18 medium muffins)Crumb ToppingAlmonds – 1 cup, finely choppedJaggery or brown sugar – ¼ cupMuffinsWhole wheat pastry flour – 2 cupsBaking powder – 1 tspBaking soda – 1 tspGround cardamom – 1 tspGround allspice – 1 tsp (or use 1 crushed clove)Salt – ½ tspButter – 4 tbspApplesauce – 1/3 cupJaggery or brown sugar – 1 cupEggs – 2Vanilla extract – 1 tspLow fat milk – 1