Recipe for Hyderabadi Zafrani Pulao - Cooking Rescipe

Ingredients 2 cups: Rice (long, grained)1/2 cup: Sugar4 tsp: Ghee18-20: Almonds.12-15: Cashew nuts.Pinch: Saffron.1/4 tsp: Nutmeg Powder.1/2 tsp: Green Cardamom PowderCooking Directions Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five