Ingredients 1 env unflavored gelatin;2 cups mango puree (2-3 mangoes)1/2 cup Sugar1/2 teaspoon Vanilla1 cup Plain yogurt1 cup heavy cream – Well-chilledCooking Directions In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the g
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