Ingredients 1 large carrot, peeled and cubed1 large potato, peeled and cubed1 large brinjal, cut into pieces2 tomatoes, finely chopped1/4 tsp turmeric pwdsalt to tasteRoast in 2 tsps of oil:3-4 dry red chilies1 tbsp coriander seeds1 tbsp senaga pappu/chana dal/bengal gram2 tsps ghasagasalu/poppy seeds/khus-khus1? cinnamon stickpinch of asafoetida2 tbsps grated coconutFor seasoning/poppu/tadka:1
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