Recipe for Lemon Cupcakes - Cooking Rescipe

Ingredients 1/2 cup (115 gm) butter, softened3/4 cup (180 gm) sugar2 eggs (at room temperature)1 tbsp (15 ml) lemon zest1/2 cup (125 ml) milk1/2 tsp (3ml) vanilla extract1/2 teaspoon (3 ml) salt1½ cups (192 gm) flour1 tsp (5 ml) baking powderCooking Directions Preheat oven to 375°F or 190°C.Line muffin pans with paper baking cups.Cream the butter and sugar until smooth and creamy.Add the eggs,