Recipe for Mango Caramel Pudding - Cooking Rescipe

Ingredients Eggs-9Mango cut in cubes-1Sugar-500 gmMango essence-2 tspMilk-1 literCream-2 cupsIcing sugar-2 to 3 tbspMango jam-4-5 tbspCooking Directions Firstly with an electric beater, beat the eggs.Add 250 g sugar in the egg and again beat it till the sugar is mix and dissolve along with it completely.Add mango essence and beat it till mixture becomes foamy and thick.Add milk and beat it