Recipe for Extra Easy Cup Cakes - Cooking Rescipe

Ingredients 200 grams butter200 grams sugar200 grams plain flour3 eggs6 to 8 cup cases1 tsp baking powder½ tsp vanilla essenceCooking DirectionsBeat together 200 grams butter and 200 grams sugar.Then add ½ tsp vanilla essence, 200 grams plain flour, 3 eggs and 1 tsp baking powder and fold.Pour the prepared mixture in 6 to 8 cup cases and bake in a pre-heated oven at 180 c for 20 minutes.