Ingredients 1 cup bengal gram (chickpea flour)1 cup fenugreek leaves (methi) ( frozen works too, make sure you thaw it well before adding it and you need not add water additionally this way)1 tsp grated ginger1/2 tsp chilli powder (or as per taste)1 tsp coriander-cumin powder (Jeera-dhaniya powder)1/4 tsp turmeric1 tbsp curd (optional)1 tsp sugar1 tbsp vegetable oilsalt to tasteCooking
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