Palak Paneer - Cooking Recipe

Ingredients:1/2 kg Spinach1 Onion4 Green chillies3/4 tsp Ginger garlic paste1 tsp lemon juice200 gms cottage cheese (paneer)1 tsp Cumin Seeds1/4 tsp Black pepper powder1/4 tsp Garam Masala Powder2-3 Bay Leaves4 tbsp Butter4 tbsp cream4 tbsp Vegetable oilSalt to tasteRecipe:Make fine paste of onion and keep asideWash spinach leaves and remove hard stemsBlanch spinach leaves in water and drainPut