Ingredients:6 Arbi leaves (colocasia leaves) or (arbi key pattey)200 gms gram flour (besan)½ tbsp red chilli powder½ tbsp black pepper powder½ tbsp salt½ tbsp chat masala½ tbsp cumin seeds½ tbsp ajwain (carom seeds)½ tbsp coriander seeds½ tbsp ginger garlic paste2 tbsp tamarind pulpWater as required to make a thick pasteOil for fryingMethod:Remove hard stem of arbi leaves (colocasia leaves),
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