Sauteed Chicken Breasts with Creamy Chive Sauce - Cooking Rescipe

Here’s a sauce so delicious, it’s missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.Ingredients*4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat*1 teaspoon kosher salt, divided*1/4 cup plus 1 tablespoon all-purpose flour, divided*3 teaspoons