Ingredients:Chicken with Cashew Nuts250g Chicken (boneless) 50g Salted Cashew Nuts 1 Carrot, peeled and diced (about 100g) 1/4 Brown Onion, diced (about 50g) 50g Green Bell Pepper, diced & seeded (optional) 50g Baby Sweetcorn, sliced (optional) 2 Tbsp Oyster Sauce* 1 tsp Sugar* 1 Tbsp Light Soy Sauce* 1 Tbsp Chinese Wine* Dash of Pepper* 1 tsp Cornflour in 150ml Water (mixed)Method: Remove skin
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